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Ganache with Milk Chocolate

Eli845 | Mar 17, 2012 06:21 AM

So, I made ganache using milk chocolate instead of semi-sweet and it's not setting because I neglected to adjust the amount of cream. (woops) Any thoughts on how to make this into a usable frosting? I used one pound of milk chocolate and 2 cups of cream.

This cake's for later today so any help would be much appreciated. Thanks!

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