Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
What Are the Legs in Wine?
Ah, what amazing legs.
How to Deal with Sediment in Wine
Illuminate the situation with a flashlight.
Are Sulfites in Wine Really Bad for You?
All wines have them, so get over it.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.