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Home Cooking

Game Pie Seasoning & Sauce

pjcaruso | Aug 14, 201805:38 AM     2

I am looking to bake a game pie. My thoughts are for three meats: 1) Elk, 2) Wild Boar, and 3) Duck. What I am unclear about is how to season the pie (together or as separate meat layers) and what sort of 'side sauce' I might offer. My understanding is that game pies are traditionally served cold--and I am not convinced that I want to do that, AND (as if those points weren't enough) I am wrestling with the choice between recipes that do/do not use a gelatin binding agent.

Any thoughts that community members have would be welcome.

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