Hi all Hounds! My best gal pal had a birthday and we are going to Myth to celebrate. What should we not miss out on? We would like to keep the dinner under $200 with tax and tip, and still have a lavishly good time. Your input is appreciated!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.