I see that Le Chat Noir on upper Wisconsin Avenue has a separate menu for galettes, as well as they offer crepes on their regular menu. Has anyone tried either? Seems like they have some intriguing combinations.... .
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.