It's well past Epiphany, but having been disappointed this year, I'd like to know to get (the best) galettes/gateaux des rois. I much prefer the puff pastry/frangipane variety, or frangipane+apple. Suggestions, s'il vous plait.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.