Does anyone know where I can buy a "Galette des Rois" in Seattle or even online? This is the traditional French treat during the Festival of Kings in early January. I have fond memories of eating these growing up in France. Thanks!
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.