I would like to make Deborah Madison's Winter Squash Galette. Problem is, I am really not good at making/rolling out dough. Is there something I can buy (puff pastry?) that I can use instead of making the galette myself? Whenever I have tried to make dough, especially the rolling-out part, it fails.
PLEASE do not tell me how easy it is to make a galette. I really am looking for store-bought alternatives.