For the third year we want to have lunch at Galatoires on the Friday before Mardi Gras day. The line stretches down the street and seems to start forming on Wednesday. We've waited in the upstairs bar for hours...Can anyone suggest a strategy?
This frozen treat offers all you love about Key lime pie in a neat handheld package. Ripe avocados are the key to making these pops rich and indulgent, and they make the texture creamy and smooth instead of icy.