For the third year we want to have lunch at Galatoires on the Friday before Mardi Gras day. The line stretches down the street and seems to start forming on Wednesday. We've waited in the upstairs bar for hours...Can anyone suggest a strategy?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.