Ok I've got reservations for lunch at Commanders Palace and dinner the following evening at Galatoires. Any suggestions as to what to try? I love just about anything, especially seafood and meat dishes. Any local specialties worth trying? Thanks!
Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish. If you’ve never enjoyed the darker green leek tops, give them a try in this recipe.