Ok I've got reservations for lunch at Commanders Palace and dinner the following evening at Galatoires. Any suggestions as to what to try? I love just about anything, especially seafood and meat dishes. Any local specialties worth trying? Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.