Ok I've got reservations for lunch at Commanders Palace and dinner the following evening at Galatoires. Any suggestions as to what to try? I love just about anything, especially seafood and meat dishes. Any local specialties worth trying? Thanks!
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.