My first experience there was not the best. We were quite disappointed in the meal, hard to believe, but we were. I won't go into details, but I am willing to give it another shot. Anyone been there lately and how was it? Thanks.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.