My first experience there was not the best. We were quite disappointed in the meal, hard to believe, but we were. I won't go into details, but I am willing to give it another shot. Anyone been there lately and how was it? Thanks.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.