So, for everyone who complains about the NY Post reviews, there are far worse variations...
"Magic dust. that's what Danny Meyer brings to his new restaurants.
He's a bit more literal about it at Blue Smoke, his barbecue joint that was smokin' before it was smoking, and buzzing before it was jumping. It does all those things now, with down-home style and value when we can really appreciate it."
The reviewer basically likes the place and the food, but is it required to be so fluffy???