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Boston Area

FYI - Green Street Grill

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FYI - Green Street Grill

kate@50 | Jun 25, 2005 10:09 AM

Article in today's Boston Globe Living section (Names column)says the owner is selling after 22 years to Dylan Black. Black's resume includes Redbones, Up Stairs at the Pudding and he is currently working at Chez Henri. The current chef, Mark Romano will stay during the 3 months it will take to consummate the sale.

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