Apparently, the Board of Health is cracking down on the outdoor spaces, thanks to some complaints. Some have already been shut down (Robin du Bois, Paninotec the most prominent) with more "inspections" coming.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops
5 Things That Separate a Good Cheese Board from a Bad One, According to a Fromagère