This favorite cocktail turned ice pop was absolutely made for summer pool sessions. We opted to use Deep Eddy vodka, as we find it to be exceptionally vibrant in flavor, but feel free to use your own favorite brand of flavored vodka. If you prefer glasses to sticks, see how to make frozen versions of classic cocktails here.
Elevate Hawaii’s claims to fame—Spam and pineapple—on this island-inspired burger. Chop freshly grilled pineapple for a crunchy cabbage, sesame oil, and jalapeño slaw, and coat Spam in honey and soy sauce before grilling to perfection.
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.