I have three of these, two not quite ripe, one is.
I thought I was buying the Hachiya kind, for cooking, but realize now after some looking around the web that I have the kind that are usually served fresh.
Any ideas for use other than a fall fruit salad?
I was thinking of roasting slices wrapped in prosciutto served on crostini with a balsamic glaze drizzle.
Any other ideas, recipes for these?