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Fuyu Persimmons - firm ripe vs mushy ripe?

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Fuyu Persimmons - firm ripe vs mushy ripe?

jpmcd | Oct 13, 2007 07:23 PM

i've only ever had the mushy, super sweet persimmons, not sure what type they were

but now I have Fuyu's that I want to wrap prosciutto around tomorrow for dinner

right now, they are orange, not dark orange, in color and feel firm-ish, with slight give, kinda like an almost ripe avocado

are they ready to eat? will they be ready tomorrow if i leave them in direct sunlight? better off in a paper bag?

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