i've only ever had the mushy, super sweet persimmons, not sure what type they were
but now I have Fuyu's that I want to wrap prosciutto around tomorrow for dinner
right now, they are orange, not dark orange, in color and feel firm-ish, with slight give, kinda like an almost ripe avocado
are they ready to eat? will they be ready tomorrow if i leave them in direct sunlight? better off in a paper bag?