Chowhound Presents: Table Talk with with Michelle Tam of Nom Nom Paleo | Ask Your Questions Now ›

Restaurants & Bars


Future In-Laws Coming to Town: Dad wants seafood, Mom wants "somewhere famous"


Restaurants & Bars 51

Future In-Laws Coming to Town: Dad wants seafood, Mom wants "somewhere famous"

kathryn | Jul 8, 2008 08:11 AM

Dad wants seafood, Mom wants "somewhere famous, like Sardi's or what's that place in Grand Central" (uh, there is no famous restaurant in Grand Central?)...and I have a headache.

They're in town for a long weekend due to a wedding, and only available Friday and Saturday, August 1-2. We'll be a party of four.

Dad wants seafood, "you know, crab, lobster, fish" but not oysters or raw bar. Fiance thinks a fish shack or lobster roll place (Mary's, Pearl's, etc) won't be nice enough for them -- he wants to take them out for an upscale experience. Aquagrill may be too casual. Lure Fishbar is probably too cheesy (they go on cruises a lot) due to decor. I was thinking Le Bernardin (so long as Dad OKs the four course dinner prix fixe price) or Aquavit (while not strictly seafood it seems to have gotten some buzz lately and there is a lot of seafood on the menu). Italian (and Esca) is out. They want "French or American seafood" or similar.

So, I'm racking my brains for somewhere that will please both us (NYC foodies who love Babbo/Otto/Lupa, the Momofukus, the Blue Ribbon empire, Prune, The Modern Bar Room, Balthazar, etc.) and them (less adventurous Midwesterners who live 45 minutes outside of Milwaukee and are much that Dad wasn't willing to pay more than $50-80 for a Broadway show, sigh).

Mom wants to go somewhere "famous," not like the "cute, small places we went last night." If by cute and small, I guess she means Prune, Balthazar, John's of Bleecker, and the Kuma Inn...which is where we took them previously. She requested Sardi's. We're trying to talk her into Keens or Katz's Deli.

If she insists, which is the least objectionable old school NY restaurant? 21 Club? Four Seasons? Delmonico's? One If By Land, Two If By Sea (they have a new chef who is ex-Picholine)? Mom's request for a name-brand restaurant seems at odd's with Dad's reluctance to pay, I know, so we'll probably end up treating her.

Want to stay up to date with this post?

Recommended From Chowhound