I just had a delicious dinner at Mo Pitkins on Ave A & loved the Jewish/Latin fusion menu. I'm curious if anyone knows of other offbeat fusion places in town - Italian-Chinese or French-Japanese etc. Thanks
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.