+
Markets & Stores

Furnari Sausage Company | Redding

Melanie Wong | Dec 23, 201901:15 PM    

The Furnari family lost their home in the Carr Fire. They donated Sicilian sausage to Operation BBQ Relief to feed first responders and evacuees last year. The sausage smelled really good in the ovens but I didn't get to taste it. So I decided I'd buy some to take home in order to support them during this terrible time.

The business operates out of Sizzle's, a commercial kitchen in downtown Redding. Scott waited on me, and apologized that the Sicilian was not available because the stuffer broke. That will be a $2,900 repair. So I bought Italian, Linguica, Chorizo, and French andouille, ringing up $32. Then Scott said he could sell me the Sicilian in bulk since it was cured and ready to stuff. Sure! He vacuum sealed a pound for me, then refused to take my money. I didn't have any more small bills so I couldn't throw money at him.

I brought my sausage bounty back to San Francisco with me and a friend cooked up the patties of Sicilian for our dinner. As delectable as I'd hoped for with a coarser grind, well-balanced spices with a touch of heat, just the right amount of fat to keep things juicy and moist.

So I hope y'all will patronize this sausage maker and help Furnari get over this setback.

Furnari Sausage Company
1670 Market St Promenade # 270
Redding, CA 96001
(530) 229-1488
https://www.facebook.com/Furnari-Saus...

www.furnarisausage.com

www.furnarisausage.com
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

The Best New Cookbooks for Spring 2020
Food News

The Best New Cookbooks for Spring 2020

by Amy Schulman | Springtime means warmer, sunnier days, an influx of new seasonal ingredients, as well as plenty of...

These Are the Most Popular Recipes on Pinterest Right Now
Food News

These Are the Most Popular Recipes on Pinterest Right Now

by Amy Schulman | As we continue to spend more time at home, we may find ourselves reaching toward the kitchen, spending...

11 Cocktail Ingredients You Have Hiding in Your Kitchen
Recipe Round-Ups

11 Cocktail Ingredients You Have Hiding in Your Kitchen

by Pamela Vachon | Making a cocktail doesn't have to involve esoteric mixers and nine different kinds of alcohol, as...

Tropical Drink Recipes for a Spring Break Staycation
Recipe Round-Ups

Tropical Drink Recipes for a Spring Break Staycation

by Julie Vadnal | This is the year when even the most ardent spring breakers should be staying home. Social distancing...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.