I bought this product thinking it would make great rice even better- but I cannot get past the aroma...am I denying myself some excellent rice? What else could/should I use this on? Does the aroma subside once mixed into hot food? Thank you!
Chicken teriyaki is one of those ubiquitous Japanese dishes. In this video recipe, the CHOW Test Kitchen's Christine Gallary uses our Easy Teriyaki Chicken recipe to make a version that isn't an overly sweet mess.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy