+
Home Cooking

Funky Fried Rice - Fluke or a touch of culinary genius??... either way, the end result WORKED!!

Charles Yu | May 14, 202110:35 AM     5

In an effort to use up a whole bunch of left over boiled rice, I decided to put together a potpourri of 'what-ever' ingredients I managed to dig up from the fridge and tried making a fried rice out of them.

The weird concoction included: Organic Tiger Shrimps, Sun-dried Wild Sakura Shrimp, Chinese Duck Liver Sausages, Preserved Turnips, Ginger & Scallion Pesto, Petit-Pois, Fermented Shrimp Paste, Organic Eggs, Spring Onions.

The resulting tasty, savory and pretty decent 'wok-hay' delight was packed full of multi-layered umami flavor that actually worked well together......albeit a touch on the salty side! Glad I have plenty of ice cold Pu-erh tea available to quench my thirst!

    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

The Ultimate Guide to Thanksgiving
Entertaining

The Ultimate Guide to Thanksgiving

by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive...

19 Great Thanksgiving Desserts That Aren't Pie
Food and Cooking

19 Great Thanksgiving Desserts That Aren't Pie

by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make...

An Ode to 5 Thanksgiving Foods That Are Better from the Package
Food Trends

An Ode to 5 Thanksgiving Foods That Are Better from the Package

by Kelsey Butler | Nostalgia is a factor not to be discounted when it comes to food, and these five holiday staples sometimes...

Better-Than-Homemade Goodies That Can Be Ordered Online
Shop

Better-Than-Homemade Goodies That Can Be Ordered Online

by David Klein | Mail order cookies, cakes, pies, and other sweet treats are better (and more prolific) than ever...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.