Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

Manhattan Fundraisers

Funky Broome fundraiser update -- menu is set


Restaurants & Bars 4

Funky Broome fundraiser update -- menu is set

Eric Eto | Jan 31, 2002 09:43 AM

Hey gang,
Abbylovi, Dennison and I met up with those funky FB guys and came up with a modified version of one of their chinese new year menus. Not only are we excited about the menu, we're all very excited about meeting up with our fellow chowhounds and I believe you'll be rewarded with some delicious chow. For those of you 'on-the-fence' about joining us, there is still some space, so don't be left out if you want to partake in some of this good stuff. Contact Abbylovi at to confirm. Here's the menu.

- marinated goose intestine
- crispy squab
- prawns with walnuts (and mayo)
- dried scallop, bamboo pith & seafood soup
- abalone with oyster sauce
- special funky broome twin lobster*
- crispy chicken with preserved vegetables
- stir fried norwegian fish filet with minced pork & shredded snow peas
- pea shoots with salted eggs & 1,000 yr old eggs
- seafood fried rice (Dennison's favorite)
- braised e-fu noodles with black mushrooms
- sago with coconut milk (dessert)
- fresh fruit

* Our FB guy Sam was especially enthusiastic about this new FB twin lobster dish. According to his somewhat cryptic description, it contains lobster, minced pork, in a "special FB brown sauce", all atop broad noodles with XO sauce. Maybe I misinterpreted it, but either way, it sounds like a winner. We'll see on Saturday.

Want to stay up to date with this post?

Recommended From Chowhound