Good morning, We went to the Italian market at Chelsea Market saturday afternoon and I picked up a funghi porcini pasta shaped liked mushrooms and also maccheroncini pasta. What kind of sauces would compliment these pastas? Thanks,Richie
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.