Pork belly banh mi with duck mousse. Wow. Best sandwich in a long time. Best since Duck shawarma at Momed last year. Incredible brioche toasted and unctuous with some lovely fat or another. So good that I had to try something else afterward to keep my high going. Had the fried calamari over beautiful and nicely acidic cabbage slaw atop another precious brioche. Delicious, too, but perhaps gilding the lily and then I remembered I was supposed to play a seriously competitive tennis match in the afternoon and decided that this 2nd sandwich would be best enjoyed on a clean palate. Enticing wines, too. "Ah'll be bahk."