Need to do a non-profit fund-raiser event. I have access to good kitchen. Can anyone give me some creative ideas for a good foodie fundraiser? This is in San Francisco-so sophisticated palates-and hopefully be able to raise a lot of $$$. Thanks.
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.