Headed to Toronto for the first time with the family (2 25-year-olds, two 53-year-olds) and looking for people's favorite restaurants for a good time. Money is no object, and all types of food are heartily appreciated. Any ideas?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
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