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A fun read for all you Richard Blais fans


Food Media 7

A fun read for all you Richard Blais fans

ipsedixit | Feb 25, 2013 07:55 PM

From the WSJ in an article titled "In Pursuit of Love, Chef Learns to Love Running":


For chef Richard Blais, it was a taste here and a taste there done in the course of a day cooking at Blais, his Atlanta restaurant at the time, that caused him to balloon to 230 pounds. New eating habits, coupled with a love of running and a woman, helped Mr. Blais get down to 170 pounds, a weight he has maintained for the past four years.

Read it all here:

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