Hey Chicago Hounds, I need a fun place with a private dining room that can accomodate 12-24 people. It needs to be within a 15 minute cab ride of the Hyatt Hotel. Looking for a Chow-worthy destination. Thank you in advance, hounds.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy