He's a generally open-minded eater, likes Asian, bbq, seafood, etc. I want a nice pre-theater lunch spot for Sunday that won't be frantic or touristy, priced below exorbitant but above modest. He's from NJ and appreciates NY.
Roasted Butternut Squash Kale Salad with Tahini Dressing
This healthy and delicious salad pairs kale with tender roasted butternut squash and red onions, plus a rich tahini dressing and crunchy toasted pine nuts. It's a great holiday side dish, and leftovers make a hearty lunch. Get the recipe.
Maple Ice Cream
This luscious maple ice cream is a pure taste of fall, and perfect for topping all sorts of pies, tarts, and galettes, or just eating with a spoon. Get the recipe.
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.