I picked up the take away menu last night just to peruse it and honestly, its pretty intimidating! Dry Seafood with Black Moss? Loofah and Bamboo Bit? Seafood Birds Nest? Hell, even "stewed eel" catches me off-guard, so would LOVE some tips.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy