I picked up the take away menu last night just to peruse it and honestly, its pretty intimidating! Dry Seafood with Black Moss? Loofah and Bamboo Bit? Seafood Birds Nest? Hell, even "stewed eel" catches me off-guard, so would LOVE some tips.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.