I picked up the take away menu last night just to peruse it and honestly, its pretty intimidating! Dry Seafood with Black Moss? Loofah and Bamboo Bit? Seafood Birds Nest? Hell, even "stewed eel" catches me off-guard, so would LOVE some tips.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.