We eat sushi 2-3 times a week. But Im a purely non-seafood guy and my fiancee is a purely sushi girl, so we need a place that does both well. This one does just that. Its a small, modern place on the northwest corner of frankford and midway. Its really a great find if you like creative rolls like a mango tango (tuna, salmon, mango, strawberries, yellowtail) and light faire (ie butterfly kisses-- salmon, crab and lemon) but the standard rolls are well prepared and very fresh. Service was very friendly and the sushi chef said he will make any roll you like or let you design your own (everyone spoke perfect english as well).
Gyoza and yakitori were both great. Open sundays which is also nice. This is now on our sushi rotation list with nobu, shinsei, sushi robata, and 560.