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Kosher 13

Looking for a fudgy Passover brownie recipe using oil, not margarine

queenscook | Apr 9, 2012 10:53 AM

The subject line really says it all. I'd prefer not to use margarine, if possible, even though the current ones claim to be free of transfats. I already have bottles of olive oil, both extra virgin and "light," and would prefer to use that if possible. Does anyone have a good brownie recipe (gebrokts is fine)?

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