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raisa | Dec 24, 201404:45 AM

My favourite part of a fudge-cake is of course the fudge. I love that thick layer of fudge between the cakes and the swirly top. I am talking about the store bought kind but every time I try to make one it just doesn't come out right. The fudge is kinda greasy and the cake isn't chocolatey enough. I love warming up the slice just few seconds to melt the fudge and then add vanilla ice cream to it.

Any good recipe that uses chocolate, not cocoa powder for the fudge?


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