My wife recently made fudge and tried to mold it in a silicon pan designed for cookies, etc. The results were not satisfactory (although the fudge was great). We'd like to know if anyone has tried to mold fudge, and if so how did you do it?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
This gingerbread fudge is the perfect “something different” to add to your holiday confections spread. Offering all of the toasty, familiar flavors of gingerbread and the creamy-rich texture of your favorite fudge, it’s the perfect mash-up of two hol