Home Cooking

Fudge failure


Home Cooking 5

Fudge failure

Alicia | Sep 22, 2010 08:37 AM

So I tried to make fudge today and all I have is a sticky gooey mess, which ended up in the garbage can. I was attempting maple fudge (2 cup sugar, 1 cup maple syrup, 1/2 cup light cream, 2 Tbs Butter), and boiled it to 241F which I thought was too high, but as I said it was gooey, so I am confused. I cooled it to 113F before I stirred it, and by then it was really thick and hard to stir, and I never got it to turn matte.

So if anyone can help me make fudge, I would appreciate it!

Want to stay up to date with this post?

Recommended From Chowhound