The Fudge Bars at Smart & Final under the First Street brand name are sooooo good! They almost reach the deep thick chocolate richness of Altonn Brown's Chocolate Ice Cream recipe. The package states they are "Low Fat" but that is hard to believe.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.