Food Media 3

Fuchsia Dunlop's forthcoming book

buttertart | Mar 5, 200810:00 AM

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating In China
Publication date 4/14/08 per Amazon
Can't wait to read this (will be eating in China - Shanghai and Suzhou - for 9 days starting next week, will post on the China board).

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