Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating In China Publication date 4/14/08 per Amazon Can't wait to read this (will be eating in China - Shanghai and Suzhou - for 9 days starting next week, will post on the China board).
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy