Anyone know of any diners in the Ft. Lauderdale area that clocks from scratch? Too many seem like they get their food from a distributor and just heat and serve. Would love to find a great local spot for breakfast.
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.