New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›

Home Cooking

frying: dry vs wet coating


Home Cooking 5

frying: dry vs wet coating

Soup | Feb 2, 2009 04:43 PM

Fried some skate tonight. Season flour coating. For chicken, fish and other items, what is your favorite coating (wet or dry) and why?

I'm mostly a dry unless I do tempora but my tempora turns out good but not great. Fried chicken and fish, I go for dry coating.

Want to stay up to date with this post?