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(fruits in )mostarda di cremona AND stuffed lotus root recipes?

Jerome | Aug 3, 200508:55 PM

OK. Two things.
First, bought a jar of fruits preserved in Mostarda di Cremona. I've been told there are recipes, primarily dessert ones, for this. Any suggestions?

Second, years ago I had a sweet in Suzhou, it was a lotus root, stuffed with what seemed to be a sweet red bean paste, then I think steamed, cooled and sliced thin. Does anyone have a definitive recipe for this?

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