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Fruitcake cooking times

kimdyuma57 | Nov 28, 2013 08:11 AM

I am trying to figure out cooking times for my fruitcake- the recipe is actually for a wedding cake-(used to be traditional in Canada and the UK) and the pans are wedding cake size. for practical reasons I want to make them in a mini loaf size. The regular pans have a 2 hour cooking time so does anyone have an idea of how I adjust for the smaller (and silicon) pans.

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