OK, I know this is probably a ridiculous question because there is no "local" fruit available right now, except for what people have canned, frozen, or put in their apple cellars, and, therefore, anything "fresh" must be coming in from elsewhere. But, nevertheless, I miss fruit in winter. I was living on a steady diet of clemintines for awhile, available at Lunds/Byerly's and Whole Foods, but those are pretty much done.
Anyone have a good source of winter fruit that doesn't take like wood?
Or, do I have to resort to frozen now?