I guess this is my night for asking questions as I have another one. I see warnings that tourists visiting Mexico should be cautious about eating fresh fruit, always peeling it and so on, and in fact I've had several friends come back from Mexico with dystentery and hepatatis. So I am a little surprised to see so much Mexican fruit in our markets. Lately have been enjoying Mexican blackberries on my cereal, and they're not a fruit you can peel. So, how about imported Mexican fruit? Is it held to different standards than fruit sold in Mexico? Just wondering.