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fruit crisp question : cream vs lemon juice


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fruit crisp question : cream vs lemon juice

alex8alot | Oct 29, 2007 01:53 PM

if you were to add a couple of tablespoons of cream instead of the standard lemon jus, would the acidity of fruit cause it to curdle or would it make it creamy? I looked up a bunch of crisp recipes on epi and couldn't find one with cream mixed in with the fruit. any thoughts?

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