At our local farmstand yesterday I sampled what they were calling strawberry rhubarb cobbler but instead of a biscuit top it was a lovely, light cake on top. When I research cobbler toppings, I keep getting biscuit recipes. So, what was that awesome dessert.....not a crumble, not a crisp, not a cobbler!!? The fruit is cut and ready to go but naked until I get some help. Thanks!