Home Cooking


fruit cobbler (?) with cakey topping


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 9

fruit cobbler (?) with cakey topping

tweetie | Jul 2, 2006 04:06 PM

At our local farmstand yesterday I sampled what they were calling strawberry rhubarb cobbler but instead of a biscuit top it was a lovely, light cake on top. When I research cobbler toppings, I keep getting biscuit recipes. So, what was that awesome dessert.....not a crumble, not a crisp, not a cobbler!!? The fruit is cut and ready to go but naked until I get some help. Thanks!

Want to stay up to date with this post?

Recommended From Chowhound