I'm trying to nail down the best combos of this very versatile course. Tea-time offering, party snack, or dessert -- what are your standbys?
I'm thinking pears with cambazola and water crackers. Cheddar with apples and wasabrod rye crackers. Cream cheese with graham crackers and grapes.
Let's keep the cheese choices more common and available than esoteric. Something convenient that one can find locally and keep on hand for several days.