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FRUIT CAVIAR / SPHERIFICATION

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General Discussion 4

FRUIT CAVIAR / SPHERIFICATION

MMansfieldM | Apr 8, 2012 10:00 AM

Is there any recipe to make caviar or spheres with "hard or jelly" outside and liquid inside that WILL NOT become full jelly over time and a way to store them (perhaps some preserving agent) ? Please let me know :)

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