I was wondering if anyone had any experience with braising beef with fruits. I have dried raisins and dates I want to use (for savoury purposes) and I was wondering if the flavours of these fruits complemented them and if not what fruits do.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy