I've had several different squashes in my garage. Not 100% sure, but I think they may have gotten frozen. I was planning on making soup sometime after Thanksgiving after making turkey stock. Should they still be ok and able to stand up to roasting?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy